8/8/2023 0 Comments Black walnut bread lame![]() ![]() The terms of sale require that through purchasing this item you agree to hold Zatoba and its associates harmless for all damages and agree to use the product at your own risk. ![]() Please be aware of what your country charges for shipments) WE DO NOT TRACK, REPORT OR PAY CUSTOMS TAXES. My dough consisted of 10 whole wheat flour, 40 malted bread flour, and 50 high-protein bread flour (mixed at 80 hydration). NOTE: (IF OUTSIDE USA PLEASE READ SHIPPING POLICIES BELOW. Pain Au Levain Batard Scoring Test: To evaluate the ear-producing ability of each bread lame, I tested each one’s scoring ability with a sourdough recipe that is extremely similar to this pain au levain recipe. Perfectly gift ready for yourself or a loved one.Īlways store the lame in its box and out of reach of children.Each bread lame is individually hand cut from American black walnut and polished to perfection. The blade works great for curved and straight cuts. Pour your heart into your craft with authentic artisan style.Five double edge platinum steel razors will last a long time. Zatoba Black Walnut Bread Lame: This lame had a wooden slit for the razor to slide into and two locking screens to apply pressure to the wood around it.Everything is included and ready to make baguettes!.I take pride in knowing their durability and quality will far outlast me" - Wyllis Greenway ![]() I have been making them for 12 years now. "I designed the first bread lame as a gift for my mom when I was thirteen. The brass safety guard is elegantly carved with French scrollwork. Features custom designed stainless steel spiral wire specially shaped for optimal aesthetics and function. Each bread lame is individually hand cut from American black walnut and polished to perfection. Now: 21.99 (You save 7.96) ( 2 Reviews ) This handcrafted dough whisk is cut from premium american black walnut and pressed into a extra large brass ferrule for durability and strength. Pour your heart into your craft with authentic artisan style. This important thing is that the dough has multiple places to expand so you get a nice even, round, and beautiful boule.Treat yourself with this beautiful handcrafted bread lame. The patterns below are our favorites for a classic-looking boule, but feel free to get creative and make your own pattern. Whichever pattern you choose for your bread, don’t hesitate or second guess-for each slash use a single, decisive motion to cut at least ½" into the dough (remember, it can smell fear, so just go for it). Use this tool for scoring bread dough before it goes in the oven, so it can grow and expand into an airy loaf. Black Walnut Bread Lame - Made in the USA 4.4 out of 5 stars 390. (When this happens, don’t throw it away-it’s still sharp enough to score duck or pork skin, or shave paper-thin slices of garlic and chives, like a hot knife through butter). Zatoba Zatoba Black Walnut Bread Lame 35.95 Option Notify Me When Available Handcut from black walnut wood and polished to perfection, this bread lame is as beautiful as it is functional. The handle is both beautiful and comfortable to hold while you slash your dough, and when dulled, the blade can be replaced with any double-edged razor blade. Use this tool for scoring bread dough before it goes in the oven, so it can grow and expand into an airy loaf. The Zabota bread lame is perfect for beginning and experienced bakers. Handcut from black walnut wood and polished to perfection, this bread lame is as beautiful as it is functional. Lame blades can dull relatively quickly, so after slashing several loaves the blade won’t slice through the dough with tremendous ease. Zatoba Walnut Bread Lame Bakers use bread lames (French for blade, pronounced LAHM) to score and slash dough. Our Test Kitchen loves Primal Kitchen Company's black walnut lame, which comes with four extra blades. If you get decide to invest in a lame, get one with replaceable razors. These tools can be a little hard to find, so if can’t get your hands on one, we recommend using a razor blade taped to a popsicle stick. You need a truly razor-sharp edge to make a clean cut even a sharp paring knife will drag as it moves through the wet dough. You don’t need a specialty lame (French for “blade”) to make professional-level bread at home, but it certainly helps in creating those telltale slash marks. ![]()
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